Wang's instant version of traditional topokki stir-fried rice cakes takes just minutes to make in an intense sauce infused with extremely spicy chicken flavor. Combining the springy texture of rice cakes with a mouth-melting heat, this bold tteokbokki is a true treat for spice lovers who love authentic Korean cuisine.
Specifications
Made with rice, chicken flavor, soy sauce, red peppers, garlic, onions and seaweed
